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1st Annual
 Venturing Recognition Dinner and Party

                   

The BBQ

By the time we got to dinner everyone was soooooooooooo hungry, but were soon satisfied by the best BBQ you could ask for.  Our Caterer, Doug Thompson, brought forth a feast of TriTip, Beef & Pork Ribs, BBQ Chicken, potato & Caesar salad, rolls and drinks! 

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Doug's efforts were appreciated by all  (That's Doug below) 
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